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A Publix anchored neighborhood center containing 68,785 sf of retail on the Bass Road corridor in North Macon. Instead of a traditional, homogeneous strip center, the center includes a variety of styles and detailing that give the center a diversified "downtown small town" feel





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Buckhead Pizza's fourth location in the Cobb Galleria. The new buildout converted 4,500 of space into a new upscale restaurant that also includes 1,100 sf of outdoor patio area. Features of the design include a centrally located pizza oven as the main focus of the restaurant, a bar that serves both the interior and exterior and higher end finishes to convey a sense of class not typically found in a standard pizzeria.




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A new, 82,840 sf Publix anchored development reflects a blend of modern detailing with a traditional "southern" feel gives an updated but contextural aesthetic to the project on the newly developing west side of town
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51 new town homes developed around the renovation of a 1920’s Phillip Schutze designed mansion for one of the 2 founding partners of Crawford Long Hospital. The existing mansion will be converted to 3 condo units and the original garage converted into a clubhouse for the new community. The design of the project relates to contemporary period architecture and period detailing of the mansion while also maintaining and restoring the original gardens that were once a part of the mansion property.










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A new 300+ lot residential community in Towne Lake. Place Maker Design developed over 17 unique house plans across a variety of product types that all blend together to offer a rich and unique defined community that targets a diverse clientele.











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The first location for a new outdoor gear and apparel store. The idea was to create a modern, upscale "boutique" look that still has an outdoor flair to it. The design incorporates a variety of eco-friendly and sustainable materials




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A conversion of an existing 2,500 sf restaurant space. The interior was completely renovated and 825 sf of the exiting patio area was covered with a new feature element to establish a fresh & casual seafood restaurant experience for the new operator.
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A new 2,500 sf infill house constructed on a vacant lot in an existing, established neighborhood. The design borrows from turn-of-the-century homes in the area and reinterprets that character in a more modern, clean manner. Features such as 10' tall ceilings, horizontal 6 panel doors and a traditional front porch are blended with a modern kitchen, modern lighting and a large deck to give the feeling of something new and old at the same time.




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A 2,400 sf office for a family law firm in a Class A office building. The design of the space departs from the overly formal and stuffy feel of a traditional law office to create a more modern and casual feel that still maintains a level of class and sophistication.
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New bath house & equipment buildings as well as a large shade pavilion for Hedgewood's Woodstock Downtown community.




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A 13,939 sf retail building developed to work with Grayson's downtown development regulations. The building is purposefully broken up to create a varied feel using designs reminiscent of turn of the century architectural character.




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A new 28,000 sf Marshalls built in the East Village project in Roswell, Georgia. The store was designed to be complimentary with the previously established "upscale campus" feel of the 38 acre mixed-use project.



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A free-standing 4th location for Cinco Mexican Cantina in the Cumberland Mall area of Cobb County. The 7,000 sf building features 2,200 sf of roof deck all designed to create the impression of a very modern "museum" that helps establish the upscale feel of the restaurant.
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2 retail buildings totaling 20,300 sf built as the first phase of a new retail village. The buildings are broken up to create diversity and borrow from the feel of the old downtown to help continue the classic and historic feel that coastal Beaufort strives to protect.
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A small addition to an existing restaurant in Vinings. The program for this addition was to replace an existing patio and provide an indoor/outdoor dining area that could be used year round while at the same time updating the look and presence of the restaurant from the existing building.



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Developed as a part of Hedgewood's new mixed-use community, Buildings I & J bracket the Nellie Power Park at Downtown Woodstock. Building I provides a multi-tenant restaurant building with a 1950's modernist character while Building J provides for a single tenant within an all brick building with historical overtones



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Developed as a part of Hedgewood's new mixed-use community, the tenant storefronts for Buildings C & D are designed to bring Madison Avenue style to Downtown Woodstock. Blending a large diversity of individual styling and detailing, the uniqueness of the designs lends itself to pedestrian friendly window shopping not often found in typical retail environments








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The third location for Tin Lizzy's in the Midtown district of Atlanta. In converting the former 3,500 sf restaurant space the challenge was to both increase curb appeal and visibility as well as general renovations to give the space the character and feel that the brand requires. New awnings and signage and changing the interior trim, back bar, features and colors all worked to establish the new look and feel.

